Cooking with saffron brings a touch of elegance and warmth to any dish. Known for its vibrant golden hue and subtle, aromatic flavor, saffron can elevate both sweet and savory recipes, from rich paellas and creamy risottos to fragrant teas and delicate desserts. Just a pinch of these precious threads transforms ordinary dishes into memorable culinary experiences, infusing them with the essence of Persian and Mediterranean traditions. Safran’s unique ability to complement a variety of ingredients makes it a prized spice for chefs and home cooks alike.
Saffron Rice
Ingredients:
1 cup basmati rice
1 1/2 cups water
1/4 tsp saffron threads
2 tbsp warm milk
1 tbsp butter or oil
Salt to taste
Instructions:
Rinse the rice and soak it in water for 20 minutes, then drain. Steep saffron threads in warm milk for 10 minutes. In a pot, melt butter, add rice, and stir for a few minutes. Add water and salt, then bring to a boil. Reduce heat, cover, and simmer for 10-15 minutes until water is absorbed. Drizzle saffron milk over rice, fluff gently, and serve warm and simmer for 10-15 minutes until water is absorbed.
Saffron-Infused Milk
Ingredients:
2 cups milk
1/4 tsp saffron threads
1 tbsp sugar or honey
Optional: 1/4 tsp cardamom powder, chopped almonds or pistachios
Instructions:
Warm milk over low heat. Add saffron and let it steep, stirring occasionally until the milk turns golden. Add sugar or honey and cardamom powder (optional). Pour into cups, garnish with nuts if desired, and serve warm.
Saffron Honey Cake
Ingredients:
1/4 tsp saffron threads
1 tbsp warm milk
1/2 cup honey
1 cup flour
1/2 tsp baking powder
2 eggs
1/2 cup butter, softened
1/2 cup sugar
Instructions:
Steep saffron in warm milk. Cream butter and sugar, then add eggs one at a time. Stir in honey and saffron milk. Mix flour and baking powder, then fold into the wet ingredients. Pour into a greased pan and bake at 350°F (175°C) for 25-30 minutes.
